Tag Archives: abc cooking
水羊羹＆若鮎 – Mizu-yokan & Waka-ayu
Today we worked on making two kinds of wagashi, mizu-yokan (the jelly-like substance in the bamboo cups) and waka-ayu (the fish). The waka-ayu were hard to fold and wrap… But they somehow managed to come out nicely in the end!
Mille-feuille
Both challenging and yet fun to assemble ^_^.
White Peach and Mango Rollcake
This rollcake is one of my favorites. It was my first time using yogurt cream to frost the outside of one, too, and it was surprisingly easier than I thought it would be.
Saint-Sebastien
A two-tone chocolate butter cake with ganache frosting. It’s a lot easier to assemble than it looks!
Avocado and Basil Pizza
This pizza was amazing, the shape and cheese stuffed crust made from scratch is definitely something I’m going to try again.
Panda Samurai 