This rollcake is one of my favorites. It was my first time using yogurt cream to frost the outside of one, too, and it was surprisingly easier than I thought it would be.
Category Archives: Personal/Site Updates
Saint-Sebastien
A two-tone chocolate butter cake with ganache frosting. It’s a lot easier to assemble than it looks!
Avocado and Basil Pizza
This pizza was amazing, the shape and cheese stuffed crust made from scratch is definitely something I’m going to try again.
Lemon Custard Bread
Today I introduced another friend to the studio. We made sweet breads filled with lemon custard!
練り切り – Nerikiri
Felt more like playing with clay/play-doh rather than “baking”.
Passion Fruit and Mango Cake
Two of my favorite fruits ever in one cake! Also got to work with “scooping techniques” for decorating. It’s usually used for ice cream but we used it for our creme patisserie.
Panda Samurai 