Today was a lot of fun. I made some wonderful choux a la crèmes (cream puffs) and éclairs. The filling in the éclairs is coffee flavored, giving them a “grown-up” taste”.
Tag Archives: pastry
Religieuse
Today I made a French pastries called religieuses. They are a kind of choux pastry filled with crème, which are extremely popular in Japan. These particular pastries are decorated to look like “nuns”, which is where they get their name.
Matcha and Chestnut “Omelettes”
Today I introduced a friend to the cooking studio and we did a lesson together. We made small pastries shaped like “omelettes” with chocolate, matcha (powdered green tea), and chestnuts.
Panda Samurai 