Today I took a cooking lesson instead of baking.  We tried our hands at cooking Indian cuisine.  We ended up making two kinds of curry (the one on the left is spinach based), along with samosas, turmeric rice, a fresh salad with zucchini, chick peas, etc., and a mango sorbet as dessert.

Everything was delicious, but the Japanese seem to have a surprisingly different view of what’s spicy, as this is not the first time that I’ve witnessed fellow students being unable to finish their meal because it was “too spicy”.