Food, Personal/Site Updates Chocolates Take #2 Image February 6, 2014 Jennifer Leave a comment Second try at making my own chocolates. This time I learned how to temper chocolate, create ganache, and decorate!
Food, Personal/Site Updates Religieuse Image February 3, 2014 Jennifer Leave a comment Today I made a French pastries called religieuses. They are a kind of choux pastry filled with crème, which are extremely popular in Japan. These particular pastries are decorated to look like “nuns”, which is where they get their name.